In a message dated 01/19/2001 12:50:17 PM Pacific Standard Time,
toddcory@jps.net writes:
... the rest were what
the manufacturer calls "saturated" and the instructions say they need to be
baked in an oven. This seems to happen a whole lot with them and I wonder
just
how effective they are or if they are even working anymore when this
condition
occurs?
Todd
Like you said -they seem like a good idea. But I don't use them anymore.
First you can not count on customers obeying all the procedures necessary. I
have a big problem with them. When the vents get clogged and they stop
working, they blow the tops off the batteries. Not an acceptable failure
mode. And like all technology- it's guaranteed to fail. Don
- - - - - - -
To send a message:
RE-wrenches@topica.com
The archive of previous messages:
http://www.topica.com/lists/RE-wrenches/
To unsubscribe send a message to:
RE-wrenches-unsubscribe@topica.com
To check out the other RE-Wrench participants:
www.mrsharkey.com/wrenches/index.html
Hosted by Home Power magazine:
www.homepower.com
For info contact list moderator by email:
michael.welch@homepower.com
____________________________________________________________
T O P I C A -- Learn More. Surf Less.
Newsletters, Tips and Discussions on Topics You Choose.
http://www.topica.com/partner/tag01